Salmon with Lemon & Dill

Sunday lunch at our house is an event to be looked forward to after an entire week of working lunches & dinners. After all there’s not much argument to be had against a long, leisurely lunch with a glass of chilled beer or wine, watching TV, chatting or even simply catching up on one’s reading. However Sunday is also one day everyone would like to take it easy..even in the kitchen. Thus, here is a family favorite recipe which is as simple as it is versatile. 

Ingredients:-

• 1 pound salmon fillet
• 1/4 cup butter, melted
• 5 tablespoons lemon juice
• 1 tablespoon dried dill weed
• 1 teaspoon garlic powder
• Sea salt to taste
• Freshly ground black pepper to taste

Method:-

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Mommy’s Tip:  Can be relished with stir-fried veggies or mashed potatoes or toasted bread with a dollop of cream cheese.