Potato
Mushroom Stir Fry
This is one of those dishes that is as versatile in
terms of pairing it with something else as it is easy to make. It can be a side
dish, an accompaniment to drinks, can be kiddie food if you want to introduce
your children to a slightly more “grown-up” taste as well. The version
mentioned here is the healthy one, but if you want to go the whole nine
yards..throw in a bit of grated cheese or fresh cream & it’s an instant
mood-lifter to beat those mid-week blues.
Ingredients:-
- ½ kg potatoes
- ½ kg mushrooms
- 1 tblspn garlic oil
- Powdered oregano
- Black or white pepper to taste
- A sprig of fresh dil
- A couple of loaves of good shop bought garlic bread
Take equal quantities of potatoes &button mushrooms.
Dice them together . Use 1 tbspn garlic oil. In a non stick pan stir fry
potatoes first with salt to taste until partly cooked. Add little water if
required. Then add mushrooms, oregano, 1 tsp black or white pepper & simmer
till mushrooms are cooked. Now add a small quantity of fresh dill chopped up in
small quantity & put off gas stove. Close lid & let the herbs take
over. The dish can be eaten as it is, or with warm toasted garlic bread.
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